⚖️ Conversor de Unidades de Cocina

The conversions are based on standard culinary measurements and ingredient densities. Results are accurate for most common cooking ingredients.

Different ingredients have different densities. For example, flour is lighter than sugar, so 1 cup of flour weighs less than 1 cup of sugar.

Yes, but for precise baking, weighing ingredients is recommended as it's more accurate than volume measurements.

The converter uses water density as default. For unlisted ingredients, consider their density compared to water for more accuracy.